Sanriku mekabu stem pickles, individually wrapped, mellow fruit vinegar, sour, savory, crunchy, domestically produced, low fat, low carb, healthy, snack, snack
◆Product description: A bite-sized stem mekabu snack with a crunchy, crunchy texture and the mellow acidity of fruit vinegar.
◆Product name: Stem mekabu pickles
Ingredients: Blanched salted wakame (seaweed (from Sanriku), salt), sugar, salt, pickling vinegar, mirin, dextrin, sugarcane extract/acidulant, sorbitol, seasoning (amino acids), flavoring, (contains apples)
Allergens contained in this product (specific ingredients, etc.): None
Nutritional information: (per 100g) Energy 85kcal, protein 1.6g, fat 0.3g, carbohydrates 20.6g, salt equivalent 6.35g, sugar 171g, dietary fiber 3.5g
◆Storage method: Store away from direct sunlight, high temperatures and humidity.
*Product contents and prices are subject to change without notice.
We pickled wakame stems (mekabu) (the base of the stem) in pickling vinegar made with fruit vinegar.
This dish has a refreshing acidity and a crunchy, crunchy texture that makes it truly exquisite.
Low in fat and rich in dietary fiber!
It has a chewy texture, making it perfect for when you're feeling a little hungry.
Conveniently individually packaged so you can eat as much as you want, whenever you want.
The whole family can enjoy it, from children to grandparents.
*There is variation in the size of the wakame seaweed.
It goes well with beer, wine and whiskey.
Please try it as a companion to your evening drink.
It's thought of as a snack or treat, but it can also be modified in many ways!
-The crunchy texture and nice acidity add an accent to salad toppings and mixed dishes .
- Finely chop it and mix it with commercially available dressing or mayonnaise to create a dressing that's a little different from the usual.
The sourness of the stem mekabu and the pickles go perfectly together to create a refreshingly flavorful pickled mekabu stem.
It's a rare combination that you won't find anywhere else!
Once you try it, you'll be hooked.
Please try it once.
