Domestically produced flying fish dashi 1L x 12 bottles, grilled flying fish, for dilution, concentrated, easy, convenient, flying fish, dashi, udon, soup, chawanmushi, oden, hot pot, Japanese style, seasoning, for home and commercial use

◆This is a concentrated type of grilled flying fish stock made in Nagasaki Prefecture (for dilution).
In order to bring out a refined and refreshing broth, we are extremely particular about the main ingredients, flying fish and water.
The luxury ingredient "ago (flying fish)" is made 100% from flying fish caught in Hirado and the Goto Islands in Nagasaki Prefecture.
This fish is low in fat and high in protein, making it a delicious broth.
The base water used is the underground water from Mount Raizan in the naturally rich city of Itoshima.
You can easily and effortlessly create professional-quality flavors.
It can be used in a variety of dishes such as soup, udon, soba, and hot pot.

◆Product name: Agodashi

◆ Capacity: 1L x 12 bottles

Ingredients: salt (domestically produced), mirin, sugar, soy sauce, grilled flying fish, alcoholic beverages, seasonings (amino acids, etc.), (contains wheat and soybeans)

Nutritional information: (per 100g) Energy: 165kcal, Protein: 5.7g, Fat: 6.6g, Carbohydrates: 20.8g, Salt equivalent: 63.5g

◆Storage method: After opening, seal tightly and store in the refrigerator and use as soon as possible.

*The soup stock ingredients may float or sink due to changes in temperature, but this does not affect the quality.
*Product contents and prices are subject to change without notice.