Made in Japan, high quality, handmade by a master craftsman, rice cooker, kettle for single serving, can use solid fuel, professional specifications for restaurants, traditional Japanese restaurants, inns, and commercial use

◆ Reliable "domestic production"
◆ "Handmade" by skilled craftsmen
◆ Less discoloration; "long lasting"
◆ Comes with a manual on how to cook rice in a pot
Size: (approx.) Outer dimensions 150, inner dimensions 120, height 85mm Weight: 340g Material: Aluminum alloy Note: Stove, fire tray, wooden lid, and base plate are sold separately.

◆＜Each piece is made by hand with great care＞All are made by craftsmen in domestic affiliated factories, where each pot is carefully made by hand.
<Repeated improvements in pursuit of deliciousness> By increasing the thickness of the kettle and changing the shape to allow for better heat convection, the rice stands up more plumply and can be cooked more deliciously. The kettle is handcrafted by skilled craftsmen and has countless tiny holes visible only under a microscope, which trap heat and provide better heat retention than regular kettles. In addition, the color of the kettle is less likely to change over time as it is used, as with previous kettles, and it can be used for a longer period in a beautiful condition.

*Product contents and prices are subject to change without notice.