Maeda Family Hijiki Tsukudani with Shiso Flavor Domestically Processed From Shodoshima Moist Soft Shiso Hijiki Shiso Hijiki Furikake Shiso Fruit Dietary Fiber Minerals Rice Accompaniment Breakfast Lunch Box

◆Product name: Soft and moist hijiki tsukudani (with perilla flavor)

◆Contents: 250g / 500g (please choose)

Ingredients: Hijiki (Korea), soy sauce, sugar, perilla seeds, dried bonito extract, soybean oil, agar/sorbitol, seasonings (amino acids, etc.), flavorings, preservatives (potassium sorbate), acidulant (contains soybeans and wheat)

Allergens contained in this product (specific ingredients, etc.): wheat, soybeans

◆Nutrition information
(Per 100g) Energy: 221kcal Protein: 4.8g Fat: 0.8g Carbohydrates: 48.6g Salt equivalent: 7.4g

Storage method: Avoid direct sunlight, high temperature and humidity. After opening, store in the refrigerator and consume as soon as possible regardless of the expiration date.

*Product contents and prices are subject to change without notice.

[Product Description]
Soft and moist hijiki tsukudani (with perilla flavor)
The refreshing scent of shiso and the crunchy texture of shiso seeds
Cooked by a long-established store that has been making tsukudani on Shodoshima for over 70 years.

[Makes rice more delicious]
Serve on hot rice and enjoy! It has a moist and soft texture, a refreshing fragrance of perilla that spreads in your mouth, and a crunchy texture of perilla fruit. It's a dish that will definitely make you want to eat lots of rice.

[Carefully selected large hijiki]
Hijiki is a traditional Japanese food ingredient.
This product uses only carefully selected, large pieces of hijiki in abundance.
The large size of the pieces gives them a firm texture and makes them very satisfying to eat.

[Hijiki's rich nutrients]
It contains about 15 times the iron of spinach, more than 10 times the calcium of milk, and about 7 times the dietary fiber of burdock, helping to support your healthy diet.

[Easy and convenient to use]
・Mix it with rice to make onigiri rice balls ・Mix it into tamagoyaki (rolled omelette)
・Use as a topping for cold tofu ・Mix with pasta

[Recipe Variations]
・Just mix it with yam and cucumber to make a side dish. ・Mix it with olive oil or sesame oil to make a great dressing.

[Best before date is 12 months]
The shelf life when unopened is 12 months.
If you keep it in your refrigerator, you can use it anytime.
It's perfect for busy mornings or when entertaining unexpected guests.
Even after opening, it can be stored in the refrigerator, so you can enjoy it for a long time without worry.

Richly flavored "soft and moist shiso hijiki tsukudani"
Why not add something a little different to your daily meals?