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◆Product name: Hard-baked small grain rice crackers with green onion and Japanese pepper
◆Contents: 120g / 280g (please choose)
Ingredients: glutinous rice (domestic), soy sauce, seaweed powder, sugar, Japanese pepper, fermented seasoning, starch, starch syrup, rich bonito stock/seasoning (amino acids, etc.), caramel coloring, (contains wheat and soybeans)
Allergens contained in this product (specific ingredients, etc.): wheat, soybeans
◆Nutrition information
(Per 100g) Energy: 372kcal Protein: 9.2g Fat: 0.2g Carbohydrates: 83.9g Salt equivalent: 1.87g
◆Storage method: Before opening, store at room temperature, avoiding direct sunlight, high temperatures and humidity.
*Product contents and prices are subject to change without notice.
[Product Description]
The scent of the seaweed and the refreshing spiciness of Japanese pepper
Hard-baked, crispy and firm to the bite
The small size makes it easy to eat in one bite.
[Small, crunchy pieces that are easy to eat]
With one bite, the scent of the seaweed spreads, and the refreshing spiciness of the Japanese pepper stimulates the tongue.
The sweetness of the rice crackers and the savory aroma of soy sauce further enhance this combination of seafood and mountain produce.
They come in small, easy-to-eat pieces and have a slightly spicy soy sauce flavor that is characterized by a sharp heat.
[The firm texture is addictive]
Recommended for those who like hard rice crackers and okaki.
The pleasant texture of the crumbled dough is irresistible.
[Carefully selected ingredients]
・100% domestic glutinous rice
We blended glutinous rice from different regions to bring out the perfect flavor for a hard-baked cake.
・We use our own unique tamari soy sauce, which was developed over many years of research in collaboration with a soy sauce manufacturer that specializes in arare, and is perfectly suited to arare.
[Long-established craftsmanship]
Manufactured by a long-established company founded in 1928.
Each and every piece is carefully crafted by artisans who are thoroughly knowledgeable about rice and mochi.
Enjoy the unique texture, sweetness, and aroma of mochi.
[In a scene like this]
・Take a break with some delicious tea ・Relieve the fatigue of the day with a drink in the evening
The aroma of green laver and the spiciness of Japanese pepper combine exquisitely in these authentic, hard-baked rice crackers that will have you hooked.
They are small and crunchy, easy to eat, and make a great accompaniment to beer.
Maeda Family's famous confectionery, hard-baked small grain rice crackers with green onion and Japanese pepper
Please enjoy.
