10 packs of completely additive-free Chinese soup stock made with only domestic raw materials
by いいくらしとごはん
Original price
¥1,480
-
Original price
¥1,480
Original price
¥1,480
¥1,480
-
¥1,480
Current price
¥1,480
| Product information | |
|---|---|
| Product name | Additive-free Chinese dashi pack |
| how to make chinese soup | (1) Put 400ml (2 cups) of water and dashi pack in a pan and heat. (2) After boiling, boil over medium heat for 3-5 minutes and remove the dashi pack. *Can be used as a base soup for various Chinese dishes. |
| Total amount of contents | 60g (6g x 10) |
| raw materials | Chicken (domestic), cabbage (domestic), green onion (domestic), ginger (domestic), scallop extract (domestic scallop use, domestic production), garlic (domestic), bean curd lees (domestic), (partially chicken and soybeans) including) |
| ※Notices | Red chicken satsuma is used as the raw material chicken. |
| Nutritional information (per 6g) | Energy: 21kcal Protein: 4.6g Fat: 0.2g Carbs: 0.2g Salt equivalent: 0.02g Potassium: 90mg *This display value is a guideline. |
| Preservation method | Avoid direct sunlight, high temperature and humidity, and store in a cool and dark place (after opening, close the zipper and store in the refrigerator and use as soon as possible) |
