![Completely additive-free Chinese dashi made with only domestic raw materials Powder type 100g](http://lab.maedaya.co.jp/cdn/shop/products/maedaya_chinesedashi-hunmatsu-100_600x600.jpg?v=1697687614)
Completely additive-free Chinese dashi made with only domestic raw materials Powder type 100g
by いいくらしとごはん
Original price
¥1,780
-
Original price
¥1,780
Original price
¥1,780
¥1,780
-
¥1,780
Current price
¥1,780
Product information | |
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Product name | Additive-free Chinese soup stock (powder type) |
Total amount of contents | 100g |
raw materials | Chicken (domestic), cabbage (domestic), green onion (domestic), ginger (domestic), scallop extract (domestic scallop use, domestic production), garlic (domestic), bean curd lees (domestic), (partially chicken and soybeans) including) |
Nutritional information (per 6g) | Energy: 21kcal Protein: 4.6g Fat: 0.2g Carbs: 0.2g Salt equivalent: 0.02g Potassium: 90mg *This display value is a guideline. |
how to use | Add 1 tablespoon (approximately 6 g) to 400 ml of water and put it in a dashi pack. Please use the powder as it is for seasoning such as fried rice, stir-fried vegetables, meatballs, dumplings, and steamed dumplings. |
Preservation method | Avoid direct sunlight, high temperature and humidity, and store in a cool and dark place (after opening, close the zipper and store in the refrigerator and use as soon as possible) |
※Notices | Red chicken satsuma is used as the raw material chicken. |
* Product details and product prices are subject to change without notice.