Additive-free soy milk okara cookie powder made by kneading Powder From the middle stage of weaning Domestically produced baby food Domestically produced soy milk Ryuho Rice flour Isoflavone Gluten-free

Product description: This "soy milk and okara cookie powder" is made using only additive-free domestic ingredients and can be easily made by kneading without baking.
Add hot water and stir for about a minute and it's done.
Please use this as your precious child's memorable "first snack."

[Product Features]
・For our "okara" and "soy milk," we only use "Ryuho" soybeans from Iwate Prefecture, a special domestic soybean that is also used in traditional Japanese foods.
・The rice flour used is a variety called "Mizuho no Chikara" grown in Kumamoto Prefecture. Using this variety instead of wheat is an essential ingredient for creating the right viscosity and aroma for your child's first snack.

[How to eat]
This product: 1 tablespoon (7g) Hot water (over 90 degrees Celsius): 1 to 2 tablespoons (15 to 30 milliliters) Stir well for about 1 minute until sticky.
*The above formula is a guideline, so please adjust the amount to your liking while checking the viscosity of the product.
Instead of hot water, you can also use milk or soy milk heated to over 90 degrees Celsius for a delicious drink.
During the middle stage of weaning, the ratio is 1 part powder to 2 parts boiling water. During the later stage of weaning, the ratio is about 1 part powder to 1-1.5 parts boiling water.
*An adult should always taste the product and check the temperature and viscosity before giving it to children.
*The Ageless (oxygen absorber) contained inside is inedible.
*Please note that this product is additive-free and has a shelf life of approximately 1 to 2 months.

Product name: Soy milk and okara cookie powder

Contents: 100g

Ingredients: Okara (soybeans (from Iwate Prefecture)), rice flour (rice (from Kumamoto Prefecture)), cane sugar (sugarcane (from Okinawa Prefecture)), soy milk (soybeans (from Iwate Prefecture)), rice oil (rice (from Hokkaido))

Nutritional information: (per 100g) Energy: 448kcal Protein: 6.6g Fat: 18.7g Carbohydrates: 65.6g Sugar: 60.8g Dietary fiber: 4.8g Salt equivalent: 0.01g

Storage method: Store away from direct sunlight, high temperatures and humidity.

*Product contents and prices are subject to change without notice.