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◆Product name: Famous confectionery, hard-baked small crackers, very spicy shichimi

◆Contents: 120g / 280g (please choose)

◆Ingredients: glutinous rice (domestic), soy sauce, shichimi pepper, sugar, fermented seasoning, starch, starch syrup, rich bonito stock/seasoning (amino acids, etc.), caramel coloring, (contains wheat and soybeans)

Allergens contained in this product (specific ingredients, etc.): wheat, soybeans

◆Nutrition information
(Per 100g) Energy: 374kcal Protein: 9g Fat: 0.1g Carbohydrates: 84.5g Salt equivalent: 1.8g

◆Storage method: Before opening, store at room temperature, avoiding direct sunlight, high temperatures and humidity.

*Product contents and prices are subject to change without notice.

[Product Description]
The spicy shichimi pepper and fragrant soy sauce make this an addictive delicacy.
Hard-baked, crispy and firm to the bite
The small size makes it easy to eat in one bite.

[Small, crunchy pieces that are easy to eat]
When you bite into it, you can taste the spicy kick of shichimi pepper and the richness of soy sauce.
Once you try it, you won't be able to stop eating it because it's so delicious.

[The firm texture is addictive]
Recommended for those who like hard rice crackers and okaki.
The pleasant texture of the crumbled dough is irresistible.

[Carefully selected ingredients]
・100% domestic glutinous rice
We blended glutinous rice from different regions to bring out the perfect flavor for a hard-baked cake.
・We use our own unique tamari soy sauce, which was developed over many years of research in collaboration with a soy sauce manufacturer that specializes in arare, and is perfectly suited to arare.
- Yagenbori's Shichimi Togarashi, founded in 1625, is a blend of two types of chili peppers that offers an excellent balance of spiciness, umami, and aroma.

[Long-established craftsmanship]
Manufactured by a long-established company founded in 1928.
Each and every piece is carefully crafted by artisans who are thoroughly knowledgeable about rice and mochi.
Enjoy the unique texture, sweetness, and aroma of mochi.

[In a scene like this]
・Take a break with some delicious tea ・Relieve the fatigue of the day with a drink in the evening

These authentic, hard-baked rice crackers are addictive with the fragrant aroma of soy sauce and the spicy shichimi pepper.
They are small and crunchy, easy to eat, and make a great accompaniment to beer.

Maeda Family's famous confectionery, hard-baked small grain rice crackers with shichimi flavor (very spicy)
Please enjoy.