Mochi barley 200g, popping, mochi barley, healthy living, barley, grains, rice, healthy, intestinal health, rich in dietary fiber, sugar-free, sugar-free, sugar-restricted, economical, for home use, for commercial use

Just as there are non-glutinous and glutinous rice, "mochi barley" is a type of glutinous barley. Compared to non-glutinous barley, it has a chewy, crunchy texture and a fragrant taste. As food becomes more Westernized, mochi barley is rich in dietary fiber, which is beginning to be reconsidered. It contains two types of dietary fiber, soluble and insoluble, and is said to have 25 times the total dietary fiber of white rice, 4 times that of brown rice, and twice that of burdock. Cooking is easy, just mix with washed rice. Easy, delicious, and healthy. Please try the addictive taste of mochi barley rice once.

◆Product name: Mochi barley

◆Contents: 200g

◆Ingredients: Mochi barley (from the United States)

◆How to use: 1. Add the rice to the usual amount of water. 2. Add the barley and water. 3. Stir lightly and then cook. *This product does not need to be washed with water.

◆Storage method: Store at room temperature, avoiding direct sunlight, high temperatures and humidity.

*Product contents and prices are subject to change without notice.