Pink Pepper Whole 50g From Madagascar Rare Top Quality Pesticide-free No chemical fertilizers Pepper Spice Herb Seasoning Steak Pasta Value pack For home and commercial use

◆Product name: Pink Pepper

◆Contents: 50g

◆Ingredients: Pink pepper

◆Country of origin: Madagascar

Storage method: Store away from direct sunlight and high humidity.

◆Examples and recipes: Mainly used in carpaccio and salads at Italian restaurants. Put it on salads for Western-style fish dishes such as carpaccio. Put it on potage soup, etc., with steak and other meat dishes, on pasta, in sandwiches, and in homemade pickles. Maeda family pink pepper will raise the grade of various dishes by one level. Please enjoy it.

*Product contents and prices are subject to change without notice.