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◆Product name: Completely additive-free dashi stock with flying fish, powder type

◆Contents: 100g 1 bag/3 bags/5 bags (please choose)

◆Ingredients: Domestic grilled flying fish, Nagasaki sardines

Allergens contained in this product (specific ingredients, etc.): None

◆ Unused additives : preservatives, colorants, artificial sweeteners, chemical seasonings, flavorings

Nutritional information: (per 100g) Energy: 308kcal, Protein: 64.6g, Fat: 5.6g, Carbohydrates: 0.1g, Salt equivalent: 3.80g

◆Storage method: Store away from direct sunlight, high temperatures and humidity.
After opening, be sure to close the zipper and store in a cool, dark place.

*Product contents and prices are subject to change without notice.

[Product Description]
Made from 100% natural domestic ingredients. The only ingredients are high-quality grilled flying fish and dried sardines.
Enjoy the original taste and aroma of the ingredients.

-The package has been renewed-
The ingredients and manufacturing process of this product remain the same, but the product name and packaging have been renewed.
*Former product name: Additive-free Japanese-style soup stock

- 100% domestic natural materials -
The only ingredients used are high-quality grilled flying fish and dried sardines.
Enjoy the original taste and aroma of the ingredients.

- Commitment to the highest quality -
A blissful soup stock with deep richness, refreshing sweetness, and the natural flavor of the ingredients.
The mellow aroma and rich flavor of grilled flying fish and the full-bodied, deep flavor of dried sardines come together in perfect harmony to create a soup stock with a deep flavor.

- Completely additive-free -
No salt, chemical seasonings, yeast extract, dextrin, protein hydrolysates, etc. are used.
It is also recommended for baby food and for the elderly.

-Exquisite taste-
It can be used in a variety of dishes, including clear soup, miso soup, chawanmushi, hot pots, and simmered dishes.
It's simple and delicious to use as a Japanese-style furikake seasoning!

-How to use-
6g (about 1 tablespoon) makes 300ml to 450ml.
Put the product in a dashi pack and water in a pot and heat.
After boiling, simmer on low heat for 3 to 5 minutes, or turn off the heat and let sit for 7 to 10 minutes, then remove the liquid with chopsticks.

100% domestic natural materials.
Enjoy a happy moment with Maeda family's "dashi with flying fish" that will satisfy both your body and mind.