Maeda Family Domestically Produced, Completely Additive-Free, Vegetable Stock Powder, Salt-Free, Fragrance-Free, Coloring-Free, No Chemical Seasonings, No Animal Ingredients, Vitamins, Dietary Fiber, Baby Food, Clear Soup

◆Product name: Additive-free vegetable stock

◆ Unused additives: preservatives, colorants, sweeteners, seasonings, fragrances

◆Contents: 100g per bag

◆Ingredients: Shiitake mushroom powder (from Fukuoka Prefecture), onion powder, radish powder, carrot powder, cabbage powder, burdock powder

Allergens contained in this product (specific ingredients, etc.): None

◆Nutrition information
(Per 1 tablespoon, 6g) Energy: 17.2kcal Protein: 0.9g Fat: 0.1g Carbohydrates: 4.2g Salt equivalent: 0.0g

◆Storage method: Store at room temperature, avoiding direct sunlight, high temperatures and humidity.
After opening, be sure to close the zipper and store in a cool, dark place.

*Product contents and prices are subject to change without notice.

[Product Description]
The ingredients are only six types of domestically grown vegetables, and no salt, seasonings, or preservatives are used.You can enjoy the gentle flavor and aroma of the vegetables.It is safe for small children.

[Gentle umami broth made only from vegetables]
It is made without any animal ingredients and only with six types of carefully selected vegetables.
The umami flavor of the vegetables is concentrated, creating a mild, mild broth.

[Uses all domestic vegetables]
1. Shiitake mushrooms (produced in Kitakyushu, Fukuoka Prefecture)
It contains three times as much ornithine, a type of amino acid, as clams, and is characterized by its rich aroma and umami flavor.
2. Cabbage (produced in Kitakyushu City, Fukuoka Prefecture)
We use the whole Wakamatsu cabbage, which is known for its sweetness, including the core.
3. Carrots (domestic)
The whole skin is used, and it is rich in carotene, resulting in a mellow, rich flavor and sweetness.
4. Onion (domestic)
The thin skin is also used, which adds flavor and sweetness and gives it a rich taste.
5. Daikon (Japanese radish)
The entire radish skin is used, and drying it increases the amount of glutamic acid, enhancing the umami flavor.
6. Burdock (domestic)
The whole skin is used, which adds richness to the flavor. It is a sustainable soup stock that also helps reduce food waste, as it uses parts of vegetables that are easily discarded, such as the core and skin.

[Rich in nutrients]
Dashi stock extracted from vegetables is rich in nutrients such as dietary fiber, vitamins, and minerals.
It is also recommended for those who dislike vegetables or are concerned about nutritional deficiencies.

[For a variety of dishes]
For miso soup, udon, simmered dishes, oden, hotpots, etc.
It can be used not only as a soup stock, but also in stir-fries and hamburgers.
In addition, since it contains no salt, seasonings or preservatives, it is recommended for people on salt-restricted diets, vegans, and as baby food.

[How to use]
1) Put 1 tablespoon (about 6g) into a stock pack or similar container and boil in 400ml of water (about 2 cups).
2) After boiling, simmer for 4 to 5 minutes and then remove from the pot.
3) Adjust the flavor with salt, soy sauce, etc. according to the dish. It can also be used for miso soup, simmered dishes, udon, hot pots, and baby food.
Use the powder as is to season curry, stew, hamburger steak, pilaf, fried rice, etc.

Vegetable stock is attractive for its natural flavor and high nutritional value.
This product is recommended for those who want to easily consume the nutrients from vegetables and those who want to make their cooking more delicious.
If you are concerned about your health, please try incorporating it into your diet.