Domestically produced Yuzu kosho from Oita Prefecture, 500g, additive-free, Yuzu kosho, hot pot, motsunabe, gyoza, pork soup, yudofu, miso soup, oden, chicken tataki, pizza, pasta, all-purpose seasoning, commercial use

[Yuzu pepper made by a master using only natural ingredients, no chemical seasonings, preservatives or colorings added]

A refreshingly fragrant, additive-free, Takumi's Yuzu Kosho is a versatile seasoning that can be used with a variety of ingredients, including yudofu, pork miso soup, miso soup, gyoza, oden, boiled or fried chicken, pork, chicken or beef tataki, white fish, mushrooms, and hot pots.

◆Product description: A refreshingly fragrant, additive-free, Takumi's Yuzu Kosho. A versatile seasoning that can be used with a variety of ingredients, such as tofu, pork soup, miso soup, gyoza, oden, boiled or fried chicken, pork, chicken or beef tataki, white fish, mushrooms, and hot pots.

◆How to use: Use as is in cooking.

◆Product name: Yuzu pepper

◆Contents: 500g

◆Ingredients: Japanese yuzu skin (from Oita Prefecture), chili pepper, salt

Storage method: Avoid direct sunlight, high temperatures and humidity, and store in a cool, dark place.

*Product contents and prices are subject to change without notice.