前田家 無添加 だし4種 お試しセット 合計80g（各20gx4）粉末 チキンコンソメ 中華だし 鶏スープだし 至極の和だし 国産 無塩 化学調味料不使用 グルテンフリー 特許製法 離乳食 人気 買い回り 送料無料 MAEDAYA

Try the four most popular "dashi" varieties from the Maeda family
Set of 20g each of chicken consomme, Chinese soup stock, chicken soup stock, and the ultimate Japanese soup stock
Our proud "dashi" is made without any additives, using only domestically produced ingredients, and with a focus on quality and ingredients.

[Completely additive-free]
All our products are made using only domestically produced ingredients, and are completely additive-free (no salt, no chemical seasonings, no yeast extract, gluten-free, no soy sauce, no protein hydrolysates, etc.), with a thorough focus on the ingredients.

[Highly rated reviews continue]
・Chicken Consomme <br>I have purchased this many times.
You can create a unique soup with a gentle flavor.
It's very tasty when you add it to simmered curry.

・Chinese soup stock <br>This is a repeat purchase.
I use it with soy sauce when making fried rice.
It's very delicious, with the natural flavor of just the ingredients.

・Chicken soup stock <br>A versatile seasoning that can be used in any type of Japanese, Western or Chinese cuisine.
It's great.

・The ultimate Japanese dashi stock <br>I don't think there is any other Japanese-style dashi stock that has been made with such care.
I immediately put the miso and the exquisite Japanese soup stock in a bowl and added boiling water to make miso soup, and it turned out to be fragrant and incredibly delicious.

[How to use]
Each dashi powder is easy to use; just dissolve it in hot water or broth.
Put 1 tablespoon (about 6g) into a stock bag or similar container and boil in 400ml of water.

・Chicken Consomme <br>Made with only domestic chicken and domestic vegetables (onions, carrots, cabbage, celery).
Use the powder as is to season curry, stew, hamburger steak, pilaf, fried rice, etc.

・Chinese soup stock <br>Made using only domestic chicken and domestic vegetables (cabbage, green onions, ginger, scallop extract, garlic, and soy pulp).
Use the powder as is to flavor fried rice, stir-fried vegetables, meatballs, gyoza, shumai, etc.

・Chicken soup stock <br>Made only with natural ingredients, such as domestic chicken and vegetables. We use whole chicken instead of chicken bones, giving it the same rich meaty flavor as chicken caught whole.
Suitable for all Japanese, Western and Chinese dishes, potage soup, fried rice, miso soup (with bonito stock), etc.
・The ultimate Japanese soup stock
Made using eight carefully selected domestic ingredients and traditional methods.
It can be used in a variety of dishes, including miso soup, clear soup, simmered dishes, udon noodles, soba noodles, chawanmushi, and hot pots.

This dashi set does not contain salt, so you can enjoy authentic flavors without worrying about salt intake.
Please take this opportunity to try the Maeda family's most popular dish, "Odashi."

*We do not use any salt, and only use the ingredients to make our products. Therefore, you can adjust the flavor to your liking by adding salt, soy sauce, curry roux, stew base, etc.
*Since the natural ingredients are used as is, the powder will not dissolve and will remain. We recommend putting it in a soup stock bag or straining it through a tea strainer before using.