Additive-free tomato ketchup pouch, reduced salt, no preservatives, from Kumamoto Prefecture, domestically produced, from Kyushu, sweet, spice, tomato, pasta, Neapolitan

[Product Description]
This is a flavorful additive-free tomato ketchup that has the mellow aroma and concentrated flavor of tomatoes.
You can really taste the tomato flavor, so it's irresistible for tomato lovers.
The salt content is about one-third of that of commercially available ketchup, and we are also committed to making it gentle on the body.

[How to eat]
You can use it as ketchup, of course, but it also has a variety of uses, such as pasta or pizza sauce, or as a base for tomato soup.
It goes especially well with meat dishes such as hamburgers.
Another fresh dish made with miso is simmered mackerel in miso.

This additive-free tomato ketchup can be used in a variety of dishes and is also healthy for your body.
Because it is something you use every day, it should be safe, secure and delicious.

Please try it once.

[Product Features]
Miyazaki Prefecture's dried daikon radish is dried in the cold wind, locking in the flavor and sweetness.
It is carefully and thoroughly marinated in a sweet soy sauce-based marinade.
It has a crispy texture and is sure to whet your appetite.
It can be enjoyed not only as a side dish with rice, but also as a snack.

The sweet soy sauce-based flavor and crunchy texture make your meal even more delicious.
Enjoy the natural delicacies that Kyushu is proud of.

Product name: Additive-free tomato ketchup

Ingredients: Tomatoes (from Kumamoto Prefecture), apple cider vinegar, sugar, onion, salt, garlic, spices

Nutritional information: (per 100g) Energy: 91kcal Protein: 1.9g Fat: 0.2g Carbohydrates: 20.4g Salt equivalent: 0.8g

Storage method: Store at room temperature, avoiding direct sunlight, high temperatures and humidity.

*Product contents and prices are subject to change without notice.