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Domestic Agodashi 1L x 12 bottles

Domestic Agodashi 1L x 12 bottles

by いいくらしとごはん
¥16,296 - ¥16,296
¥16,296
¥16,296 - ¥16,296
¥16,296
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Product information
Description of item Concentrated type (for dilution) of grilled agodashi from Nagasaki Prefecture.
In order to bring out an elegant and refreshing dashi that can be used in a variety of dishes, we are thoroughly particular about the main ingredients, "chin" and "water."
"Jaw" uses only 100% chin from Hirado and Goto Islands in Nagasaki Prefecture, which is a specialty brand.
Moreover, by using a single grilled chin, it becomes a dashi with an elegant taste.
In addition, the base "water" uses "Raizan's underground water" in Itoshima City, which is rich in nature.
You can easily and easily give a professional taste without taking time and effort.
You can also use it for soup, udon, soba, and nabemono.

Example of use Recommended dilution
Ozoni Agodashi 1: Water 10~11
Kake udon, nabemono, oden Agodashi 1: water 7~9
Simmered food Agodashi 1: Water 5-7

*Dashi ingredients may float or sink due to changes in temperature.
There is no problem with the quality, so please enjoy it with confidence.
Product name agodashi
Internal capacity 1L x 12 bottles
raw materials Salt (manufactured in Japan), mirin, sugar, soy sauce, grilled chin / alcoholic beverages, seasonings (amino acids, etc.), (contains some wheat and soybeans)
per 100g of nutritional information (Per 100g) Energy: 56kcal Protein: 2.4g Fat: 0g Carbohydrate: 11.6g Salt equivalent: 13.2g
Preservation method Avoid direct sunlight, high temperature and humidity and store at room temperature.
After opening, seal tightly, store in the refrigerator, and use as soon as possible.