Curry roux 1 bag 180g 9 servings Easy to dissolve flakes 30 kinds of spices Curry roux Curry udon Soup curry Hot pot Stir-fried vegetables Secret ingredient Points redemption

◆These fragrant curry flakes are made by slowly roasting onions, garlic, chutney, etc. with coconut and adding curry powder made from 30 kinds of spices. They can be used not only with curry rice, but also with noodle soup to make curry udon, soup curry, and as a secret ingredient in stir-fries. They also go great with seafood such as shrimp curry and scallop curry! Since they are flakes, you can easily adjust the flavor to your liking. They come in a convenient zipper bag for storage.

◆Product name: Curry roux (Hachi Foods)

◆Contents: 180g

Ingredients: edible fats and oils (beef tallow, lard, palm oil), wheat flour, curry powder, sugar, salt, cornstarch, chutney, beef extract, corn flour, spicy vegetables, tomato paste, spices, powdered sauce, coconut paste, powdered soy sauce/seasonings (amino acids, etc.), caramel coloring, emulsifier, acidulant, spice extract, flavoring, (contains wheat, beef, soybeans, pork, apples)

◆Specific ingredients (7 items): Wheat

◆Substances equivalent to specific ingredients (20 items): beef, soybeans, pork, apples

Storage method: Store at room temperature

Nutritional content: Per serving (20g roux): Energy: 102kcal, Protein: 1.4g, Fat: 6.7g, Carbohydrates: 9.1g, Salt equivalent: 2.0g (estimated value)