No additives, Okayama Prefecture brown rice amazake, domestic brown rice, concentrated brown rice malt, rice malt, amazake, sugar-free, salt-free, non-alcoholic

◆Product description: Maeda family's brown rice amazake made only with domestic brown rice from Okayama Prefecture. The raw material is made with the luxurious use of only brown rice from Okayama Prefecture. It is made without any additives such as antioxidants. This is a carefully crafted product that aims to be "real amazake made using traditional manufacturing methods," which was popular as a convenient nutritional supplement during the Edo period. It is made using only brown rice from the "Akebono" variety from Okayama Prefecture, and does not contain any additives such as sugar, preservatives, seasonings, colorings, or flavorings.
It is non-alcoholic, made with safe ingredients and carefully produced using traditional methods, so it can be enjoyed safely by everyone from small children to the elderly. It also retains the nutritional value unique to brown rice. It is individually wrapped, making it easy to store and carry.

◆Product name: Brown rice amazake stick

◆Contents: 1 individually wrapped bag (30g x 10 packs/30 packs) / 1 tube type 550g

◆Ingredients: Brown rice (from Okayama Prefecture), brown rice malt (from Okayama Prefecture)

◆Nutritional information: (per 30g) Energy: 62.0kcal Protein: 0.96g Fat: 0.24g Carbohydrates: 14.01g Salt equivalent: 0.00g

◆Storage method: Store at room temperature, avoiding direct sunlight, high temperatures and humidity.

*As we use natural plant-based ingredients, it is possible that fragments or seeds of plants may be mixed in. This does not affect the quality or safety of the product, but if you do find any, please remove them before eating. Thank you for your understanding.

*Product contents and prices are subject to change without notice.