Premium Japanese pickled burdock root 150g - perfect for rice, with a timeless Japanese-style soy sauce flavor, perfect as a side dish, snack, pickles, delicacy, or to go with alcohol, perfect for home drinking

◆The aroma of burdock and soy sauce, and the crunchy texture are addictive♪ Perfect as a rice accompaniment, snack, pickle, or delicacy◆

Product description: Made with early-harvested burdock grown in the great outdoors of Miyazaki Prefecture, this product is finished with a refined, timeless Japanese-style soy sauce flavor. It also uses black vinegar from Date Brewery, founded in 1212 in Fukuyama Town, Kagoshima Prefecture, the birthplace of black vinegar, and is marinated slowly at low temperatures to condense the flavor. This premium side dish goes well with beer, shochu, wine, sake, and other alcoholic beverages. It can be stored at room temperature, so it can be easily used as a light snack or outdoors.
Product name: Burdock pickled in soy sauce
Contents: 150g
Ingredients: Burdock (produced in Miyazaki), pickling ingredients [sugar, soy sauce, salt, rice black vinegar (produced in Kagoshima)]/seasonings (amino acids), acidulant, coloring (caramel), calcium lactate, antioxidant (vitamin C), (contains soybeans and wheat)
Storage method: Avoid direct sunlight, high temperature and humidity, and store in a cool, dark place.

*Product contents and prices are subject to change without notice.