Additive-free dried spinach, domestically produced, pre-cut and boiled, can be stored at room temperature, iron supplement, time-saving, convenient, emergency food, miso soup ingredient, outdoor, living alone, with zipper

◆Product description: "Dried vegetable spinach" made from domestically produced spinach carefully dried by hand.
Fresh vegetables are dried at low temperatures for long periods of time, giving them a texture, flavor, and aroma that is almost like fresh vegetables.
[Soft and flavorful]
Fresh vegetables are dried for long periods at low temperatures using special techniques.
This allows you to enjoy a texture, flavor, and aroma that is close to that of raw food.
It removes the bitterness and odor that is typical of green vegetables, allowing the original flavor and aroma of the ingredients to stand out.

[Fresh domestic vegetables processed immediately]
We hand-dry delicious seasonal vegetables from our contracted farmers one by one while they are still fresh.
These are additive-free dried vegetables that do not contain any additives.

[Three benefits of dried vegetables]
(1) Simply rehydrate in hot water! The texture remains the same!
Simply rehydrate in hot water before using and enjoy the fresh seasonal flavors.
*If you are using dried spinach, soak it in boiling water for 3 to 5 minutes.
(2) All convenient ingredients are pre-cut and boiled!
It's already cut and boiled into easy-to-use shapes, so you don't need a cutting board or knife!
This will reduce cooking time.
(3) It can be stored for a long period of time, so you can use the ingredients without waste.
Another attractive feature is that you can have just one more item or use it for a little extra something.

[In these situations, use dried spinach]
"I wish there were more ingredients in this instant miso soup..."
Add this product to boiling water and in just 3 to 5 minutes you'll have nutritious miso soup.
"I want one more thing..."
- Stir-fried spinach with bacon in butter.
・Mix with sesame oil and seasonings to make spinach namul, etc.
-It can also be used in a wide variety of other ways, such as as an ingredient in soup, boiled greens, gratin, pasta, and miso soup.

Why use glucose?
Glucose is used during manufacturing to improve moisture absorption, speed up rehydration time, and prevent the product from breaking or crumbling when dry.
If you are concerned, rehydrate it in boiling water, then drain it before using.
*Glucose is treated as a food, not a food additive.

Simple and convenient, additive-free dried vegetable made from domestic spinach.
This is a very useful item for those times when you just need a little something.
Please enjoy our flavorful and delicious spinach.

◆Product name: Dried vegetable spinach ◆Ingredients: Spinach (domestic), glucose (Glucose is treated as a food, not a food additive.)
Nutritional information (per 100g) Energy: 331kcal Protein: 16g Fat: 3.1g Sugar: 49.0g Carbohydrates: 70.4g Sodium: 159mg Salt equivalent: 0.4g Water: 3.1g Ash: 7.4g Dietary fiber: 21.4g
◆Storage method: Store at room temperature away from direct sunlight, high temperatures and humidity. *Product contents and prices are subject to change without notice.