Koshihikari rice from the former Shimoda village in Niigata Prefecture 2kg Domestically produced Organic feed used Koshihikari rice from Niigata Prefecture Large grains Delicious rice Traditional variety Chewy texture Elegant sweetness Natural sweetness

Most of the Koshihikari rice in circulation is the "BL variety," which has been bred to be resistant to diseases. In contrast, Koshihikari rice from Shimoda, Sanjo City is a "conventional variety." Conventional varieties are difficult to cultivate, and only a limited number of farmers can produce them. The rice grown using time-consuming cultivation methods has a traditional taste, and is a rare variety with many die-hard fans. The grains are large. You can enjoy the chewy texture and natural sweetness. The fertilizer used is the microbial soil improvement material "Takekanigassen," which is certified by the JAS Organic Standards. Please enjoy "Koshihikari rice from Shimoda, Sanjo City, a hidden rice producing area that pursues "food safety" and "deliciousness."

◆Product name: Koshihikari rice from Niigata Prefecture
◆Contents: 2kg
Nutritional information: (per 4 tablets, 1800 mg) Calories 3.1 kcal, Protein 0.03 g, Fat 0.05 g, Carbohydrates 0.63 g, Salt equivalent 0.002 g, Vitamin D 0.07 μg, Calcium 370 mg (54), CBP (Concentrated whey active protein) 12 mg
Storage method: Store at room temperature away from direct sunlight, high temperatures and humidity. Consume as soon as possible after opening.

*Product contents and prices are subject to change without notice.