![Kitakyushu Ekiben Hakata Flavor Beef Motsunabe Set Soy Sauce Flavor 700g (2-3 servings) Frozen Domestic Japanese Black Beef with Chanpon Noodles Motsu Small Intestine Offal Seasoned Mail Order Easy Cooking](http://lab.maedaya.co.jp/cdn/shop/files/m-eki-motunabeset-sku_700x700.jpg?v=1699324314)
Kitakyushu Ekiben Hakata Flavor Beef Motsunabe Set Soy Sauce Flavor 700g (2-3 servings) Frozen Domestic Japanese Black Beef with Chanpon Noodles Motsu Small Intestine Offal Seasoned Mail Order Easy Cooking
Product description: A set of Japanese black beef motsunabe with a concentrated soy sauce base. This long-established restaurant, founded in 1891, delivers the authentic "Taste of Hakata" to dining tables across the country.
Enjoy a luxurious motsunabe (hot pot) with the bouncy texture and sweet flavor of the finest Kuroge Wagyu beef offal (small intestine).
The fresh, juicy small intestines have just the right amount of chewiness, a soft texture, and a melt-in-the-mouth sweetness.
The final dish of a motsunabe is of course champon noodles. It is a stylish Hakata style to enjoy the soup to the last drop with champon noodles. The champon noodles are made specially for the final dish, and retain their firmness even after absorbing the rich soup.
Enjoy the exquisite balance of texture and flavor, down to the last drop. (Includes champon noodles for the final dish.)
[How to enjoy it deliciously]
The day before you plan to cook the beef offal, soup, and champon noodles, place them in the refrigerator to thaw.
1. Cut your favorite vegetables, such as cabbage and Chinese chives, into bite-sized pieces.
2. Put the soup and water (650ml) in a pot, add the beef offal and turn on the heat.
3. Add the chopped vegetables.
*You can also add garlic and red chili peppers to taste.
4. Once the soup boils and the beef offal is cooked, it is done.
Once you've finished eating the toppings, add the champon noodles. When the soup boils, it's ready to eat.
Product name: Domestic beef motsunabe
Contents: 200g beef intestine, 200g soup, 2 bowls of 150g champon noodles, total 700g (serves 2-3)
Ingredients: Seasoned offal (beef small intestine (domestic), champon noodles (wheat flour (35% from Kyushu, USA, Australia, Canada)), egg white (contains eggs)/kansui, calcined shell calcium, gardenia coloring), concentrated soup stock (soy sauce (domestic production), fermented seasoning, sugar mixed glucose fructose liquid sugar, starch syrup, salt, garlic, flavor seasoning (bonito), brewed vinegar, alcohol, seasoning (amino acids, etc.), vitamin B1, acidulant, chili pepper
Nutritional information: (per 100g) Energy: 179kcal Protein: 6.4g Fat: 8.8g Carbohydrates: 14g Salt equivalent: 3.6g
Storage method: Freeze below -18°C
*Product contents and prices are subject to change without notice.