Rice bran cooking gift set, mackerel, 6 bags, Kitakyushu, Kokura, local cuisine, mackerel, pickled in rice bran, rice bran bed, side dish, snack, souvenir, gift, year-end gift, midyear gift, Kitakyushu station bento

Product description: Nukadaki is a local dish from Kokura, Kitakyushu, that has been passed down since the Edo period when Lord Ogasawara was the feudal lord of Kokura. The ingredients are simmered in soy sauce, mirin, sugar, etc., and finally the nukadoko is added as a seasoning and the dish is simmered.
Rice bran beds have long been treasured as a preserved food and contain a lot of lactic acid bacteria. They are also good for health and beauty. Furthermore, the rice bran beds sold at Kitakyushu Ekiben are prepared using Hita Tenryosui water. They are an excellent dish that goes well with both rice and alcohol. You can eat them as they are, or warm them up before eating.

Product name: Kitakyushu Ekiben Nukadaki Gift Set

Contents: 6 bags of mackerel

Ingredients: Mackerel (from Norway), rice bran (produced domestically), salt, fermented rice bran seasoning, sugar, soy sauce, mirin, brewed alcohol, spices/acidifiers, stabilizer (thickening polysaccharides) (contains mackerel, wheat, and soybeans)

Nutritional information: Mackerel (per 100g) Energy: 347kcal, Protein: 16.0g, Fat: 22.0g, Carbohydrates: 14.5g, Salt equivalent: 1.7g

Storage method: Store at room temperature away from direct sunlight, high temperatures and humidity. Consume as soon as possible after opening.

Special notes: *Product contents and prices are subject to change without notice.