Ifuku's Mochiko Premium 1kg, traditionally pounded with a mallet, mochiko, shiratama, daifuku, kusamochi, oshiruko, oshiruko, kashiwamochi, mitarashi, dango, dangojiru, mochitoriko, economical, for home and commercial use

This product is made from glutinous rice and is a mochi flour made using the traditional method of pounding with a mallet to produce fine grains.
It has the original flavor of rice flour, a soft texture, and excellent taste.

"How to make delicious"
1. Add cold or lukewarm water little by little and knead until it is as soft as an earlobe. (If it is too soft, squeeze it with a dry cloth.) 2. Roll it into a ball the size of your hand and place it in boiling water to boil. 3. When it floats, scoop it up and enjoy with rabbit-branded soybean flour or bean paste as you like.

<Application Examples>
●Dumplings
●Daifuku
●Sweet Muchi
●Abekawa Mochi
●Moon viewing dumplings
●Dumpling soup
●Hanami Dango
●Kusa mochi
●Oshiruko
Zenzai
etc.

◆Name: Mochi flour
◆Contents: 1kg
◆Ingredients: glutinous rice (from Thailand)
◆Nutritional information (per 100g): Energy 371kcal, protein 6.5g, fat 0.6g, carbohydrates 81.0g, salt equivalent 0g
Storage method: Store in a cool, dark place away from heat and humidity. After opening, store in a sealed container and use as soon as possible.

*Product contents and prices are subject to change without notice.