Completely additive-free, salt-free, ultimate sum dashi powder 100g x 3 bags
by いいくらしとごはん
Original price
¥4,280
-
Original price
¥4,280
Original price
¥4,280
¥4,280
-
¥4,280
Current price
¥4,280
Product information | |
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Description of item | [Commitment to the highest grade] I want my children and loved ones to eat safe and secure food. Born from such thoughts, it is a simple dashi powder made by crushing 8 carefully selected domestic ingredients. Not only salt and chemical seasonings, but also yeast extract, protein hydrolyzate, dextrin, etc. contained in many additive-free soup stocks are not used, and no additives, salt or seasonings are used. Since it is made from natural materials, it is safe for children to enjoy. It can be used for various dishes such as miso soup, soup, simmered dishes, udon noodles, soba noodles, chawanmushi, and hot pot dishes. Because it is a powder, it is convenient to use quickly. You can also enjoy the delicious dashi stock. Of course, you can also use it as a "sprinkle" for fried rice, okonomiyaki, yakisoba, etc. ※It is made only with raw materials without using salt etc. Therefore, please adjust the taste to your liking with salt, soy sauce, miso, etc. |
Product name | Ultimate Japanese dashi (powder type) |
Total amount of contents | 100g x 3 bags |
how to use | Boiled soup stock: Please use 5-6g of this product in 400cc of water. Miso soup: Add about 3g to 1 cup to make the soup stock. Furikake: Please use with salt or soy sauce as you like. Japanese-style pasta: If desired, mix with soy sauce and mix with pasta. Boiled soup stock: Please use 5-6g of this product in 400cc of water. Miso soup: Add about 3g to 1 cup to make the soup stock. Furikake: Please use with salt or soy sauce as you like. Japanese-style pasta: If desired, mix with soy sauce and mix with pasta. |
raw materials | Katsuobushi (made in Japan, produced in Makurazaki), dried bonito (produced in Makurazaki), boiled tuna (produced in Makurazaki), grilled chin (produced in Nagasaki), dried sardines (produced in Chiba), kelp (produced in Hokkaido), Raw wood shiitake mushrooms (produced in Oita, Kumamoto, Miyazaki, Ehime and Shimane), scallops (produced in Aomori) |
nutrition information | (per 100g) energy: 344kcal, protein: 69.7g, fat: 4.5g, carbohydrates: 6.1g, salt equivalent: 1.5g, sodium: 590mg |
Preservation method | Store at room temperature, avoiding direct sunlight, high temperature and humidity. |