Easy to make, just add water and mix for 30 seconds. Warabimochi flour. No heating required. No hassle. Soft and chewy. Easy to make. Authentic. Warabimochi flour made with water. Japanese sweets.

◆Product name: Warabimochi flour made with water

◆Contents: (choose from 200g/500g/800g)

◆Ingredients: Granulated sugar (domestically produced), starch

Allergens contained in this product (specific ingredients, etc.): None

◆Nutrition information
(Per 100g) Energy: 378kcal Protein: 0.0g Fat: 0.1g Carbohydrates: 94.1g Salt equivalent: 0.0g

◆Storage method: Store away from direct sunlight and high temperatures and humidity.

*Product contents and prices are subject to change without notice.

[Product Description]
Simply mix water and warabi mochi flour. Gentle sweetness and chewy texture. No cooking required. Enjoy authentic, delicious warabi mochi easily.

[Easy warabimochi at home]
Just mix water and warabi mochi flour!
In just 30 seconds, you'll have perfectly chewy and soft warabimochi!
Since no fire is used, even small children can have fun and safely make warabimochi, a cool summer sweet.

[Gentle sweetness and chewy texture]
The warabi mochi powder itself has a slight sweetness,
You can enjoy the soft and chewy texture that is unique to warabimochi.
Enjoy with kinako (roasted soybean flour), brown sugar syrup, or matcha green tea to taste.
Once you try it, you'll definitely want to eat it again.

[Arrange with your favorite drink]
The best part is that you can make warabimochi with any drink you like, other than water.
・Make it with green tea or roasted green tea and enjoy the aroma with your favorite tea. Black tea is also recommended.
・Add orange juice for a refreshing, fruity warabimochi.
- Add cider or cola to create the nostalgic taste of the snacks you often had as a child.
・With coffee: A slightly bitter dessert with a new texture. Serve with milk.
- Pair with sake or wine for a new, sophisticated warabimochi experience that's perfect for those who like alcohol.


【How to make】
■Ingredients: 30g of this product, 50g to 60g of water (just under 4 tablespoons), kinako (soybean flour) or brown sugar syrup to taste
1. Place 30g of this product in a bowl.
2. Add 50g (hard) to 60g (soft) (just under 4 tablespoons) of water and mix for about 30 seconds.
3. Finish by sprinkling kinako (roasted soybean flour) or brown sugar syrup on top as desired. *30g (finished product is 80g-90g) is the recommended serving size, and will make 8-9 dumpling-shaped warabimochi (10g each).


Authentic warabimochi can be easily made by just mixing.
Please have fun making different arrangements with your family, children, and friends.
It's so delicious you won't believe it was only mixed for 30 seconds!

[Precautions for use]
- There may be some burnt ingredients mixed in, but this does not affect the quality.
- To prevent choking, please cut into bite-sized pieces before eating.
Please be careful not to take your eyes off children, especially if they are eating this product.