Kyushu-grown takana with yuzu pepper, domestically produced takana, pickles, no preservatives, lactic acid fermentation, yuzu, pepper, bento, rice balls, fried rice, ramen, pilaf, rice accompaniment
Product description: This pickle is made with crispy Kyushu-grown takana leaf and yuzu pepper for a spicy finish.
[Product Features]
・Made with Kyushu-grown mustard greens. No preservatives.
・Our unique manufacturing process promotes lactic acid fermentation, bringing out the original flavor of takana.
-You can enjoy the crispness of the takana and the spicy flavor of yuzu pepper.
・It's refreshing and not too spicy, so children can eat it too.
[How to eat]
You can eat it as is without washing it.
・Yuzu pepper takana ramen Just add the amount you like and enjoy.
- Yuzu pepper takana fried rice Fry finely chopped vegetables, meat and takana together, then stir fry the eggs and rice until combined and it's done.
・Yuzu pepper takana mixed rice Place takana on hot rice, mix and enjoy.
The crispness of the sweet and spicy Takana from Kyushu and the spiciness and refreshing aroma of Yuzu pepper are exquisite. It goes well with rice. It is great for bento, ramen, fried rice, and snacks. Please enjoy the rich flavor of Yuzu pepper Takana.
Product name: Takana pickled in soy sauce (chopped)
Ingredients: Takana (Kyushu), pickled ingredients [sugars (glucose fructose liquid sugar, starch syrup), soy sauce, amino acid liquid, sesame, sesame oil, salt, yuzu pepper, fermented seasoning, soybean oil, brewed vinegar, chili pepper, rice oil, dried bonito extract, dried sardine extract, pork extract, vegetable extract, enzyme hydrolyzed protein]/seasonings (amino acids, etc.), acidulant, sweetener (licorice), coloring (turmeric), flavoring, (contains wheat, soybeans, sesame, pork, chicken)
Nutritional information: (per 100g) Energy: 101kcal Protein: 3.5g Fat: 4.6g Carbohydrates: 11.4g Salt equivalent: 4.1g
Storage method: Store at room temperature, avoiding direct sunlight, high temperatures and humidity.
*Product contents and prices are subject to change without notice.
