Delicious and healthy food created from safety and security
Broccoli rice ball
Approximately 15 minutes
For breakfast, snack, or late-night snack.
It's quick to make and highly nutritious.
It's quick to make and highly nutritious.
Ingredients (serves 2-3)
400g cooked brown rice
1 bunch broccoli 1 tablespoon of Shigoku Japanese soup stock
1 teaspoon soy sauce
2 pinches of salt 1 tablespoon dried bonito flakes
1 tablespoon sesame seeds
1 tablespoon sesame oil
How to make it
1. Prepare the broccoli. Cut it into small pieces and steam or boil it until it is slightly soft.
② Mix all the ingredients together, form rice balls and it's done.
★Adjust the soy sauce and salt to your liking.
This recipe was recommended to me by marie_la_foto.
Thank you for a wonderful recipe.
Go to marie_la_foto's Instagram >
～Maeda family's additive-free Japanese soup stock～
This is a simple powdered soup stock made by grinding eight carefully selected domestic ingredients. It does not contain salt or chemical seasonings, nor does it contain yeast extract, protein hydrolysates, dextrin, or other additives that are found in many additive-free soup stocks. It does not contain any additives, salt, or seasonings. It is made from natural ingredients, so it is safe for children to eat.About the ultimate additive-free Japanese dashi stock >
このレシピは、
No additives, domestic ingredients, salt-free, the ultimate Japanese soup stock, powder, 100g, Japanese style, Japanese soup stock, Japanese soup stock, miso soup, clear soup, hot pot, oden, chawanmushi, baby food, Maeda family, free shipping
を使っています。
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