Delicious and healthy food created from safety and security
Stir-fried pork and radish
30-40 minutes
The pork and flavorful radish go perfectly with rice. Highly recommended.
Ingredients (2 servings)
Daikon radish, about 10cm
1/2 carrot 2-3 green beans 60g pork
2 teaspoons sesame oil
★Water 150cc
★1 tablespoon additive-free Japanese dashi
1 tablespoon sake
1 tbsp sugar
1 tbsp soy sauce
How to make it
1. Put (★water) and (★Japanese soup stock) in a pot and simmer on low heat for 5 minutes to extract the stock.
② Remove the stems from the beans and boil in boiling water for about 2 minutes.
③ Cut the ingredients. Cut the daikon into bite-sized pieces, the carrot into smaller pieces than the daikon, and the boiled beans into 2-3cm pieces. Cut the pork into bite-sized pieces.
④ Heat sesame oil in a frying pan and fry the pork over high heat. When the pork starts to turn white, add the daikon radish and carrots and stir fry briefly.
⑤ Combine the stock prepared in (①) with sake, sugar, and soy sauce, and add to ④. Stir well, cover, and simmer over low heat until the daikon is soft.
⑥ Place ⑤ and the green beans on a plate and it's done.
～Maeda family's additive-free Japanese soup stock～
This is a simple powdered soup stock made by grinding eight carefully selected domestic ingredients. It does not contain salt or chemical seasonings, nor does it contain yeast extract, protein hydrolysates, dextrin, or other additives that are found in many additive-free soup stocks. It does not contain any additives, salt, or seasonings. It is made from natural ingredients, so it is safe for children to eat.
このレシピは、
No additives, domestic ingredients, salt-free, the ultimate Japanese soup stock, powder, 100g, Japanese style, Japanese soup stock, Japanese soup stock, miso soup, clear soup, hot pot, oden, chawanmushi, baby food, Maeda family, free shipping
を使っています。
いいくらしとごはん
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