Delicious and healthy food created from safety and security
Chinese stir-fried pork and Chinese cabbage
Approximately 30 minutes
The simple flavor makes this a great dish for children too.
material
1/4 Chinese cabbage 100g pork
3 eggs 1 tablespoon additive-free Chinese soup stock
1/4 to 1/2 teaspoon salt
Stir-frying oil (appropriate amount)
How to make it
①Cut the Chinese cabbage into bite-sized pieces.
② If the pork is large, cut it into bite-sized pieces.
③Heat oil in a frying pan and fry the beaten eggs until cooked through.
④ Transfer the eggs to a plate and stir fry the pork and Chinese cabbage in that order.
5. Once the pork is cooked through and the Chinese cabbage has softened, add Chinese soup stock and salt to taste.
⑥Finally , return the scrambled eggs to the frying pan and mix lightly.
This recipe was recommended to us by mari_6087.
Thank you for a wonderful recipe.
Go to mari_6087's Instagram >
~Maeda Family's Additive-Free Chinese Stock~
This Chinese soup stock is made using domestic chicken and vegetables. It is made from natural ingredients without using salt, chemical seasonings, yeast extract, hydrolyzed protein, dextrin, etc., so it is safe for children to eat.About additive-free Chinese soup stock >
このレシピは、
Completely additive-free, made only from domestically produced ingredients, Chinese soup stock, powder type, 100g, gluten-free, soy sauce-free, patented manufacturing method, salt-free, no chemical seasonings, yeast extract, or protein hydrolysates
を使っています。
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