Chicken Paella

It can be completed with just one frying pan! You can add your favorite ingredients and it is also recommended for outdoor meals such as camping.

Ingredients (serves 2)

1 cup rice 150g chicken thighs
100g onion
5 white mushrooms 1 green pepper 1 minced garlic clove 200g canned chopped tomatoes
200ml water
★2 teaspoons additive-free chicken consommé
★Salt and pepper, a little 1 tablespoon olive oil
Parsley (as needed) Your favorite seafood or vegetables

How to make it

1. Finely chop the parsley and cut off the stems of the white mushrooms.

② Slice the onion thinly and cut the white mushrooms into 5mm widths. Cut the chicken thighs into bite-sized pieces.

3. Heat a frying pan over low heat, add the olive oil and garlic and fry until fragrant, then reduce the heat to medium and fry the chicken thighs.

4. Once the chicken thighs have changed colour, add the onions and white mushrooms and stir fry over medium heat. Once the onions have softened, add the rice and continue to stir fry.

5. Once the rice becomes translucent, add the water, canned chopped tomatoes, and (★), mix well, cover, and steam over low heat for about 15 minutes.

⑥Once the chicken thighs and rice are cooked, remove the lid, simmer over medium heat for about 5 minutes to evaporate the moisture, and remove from heat.

⑦Scatter parsley on top and it's done.

This recipe was recommended to us by 33msk0125.
Thank you for a wonderful recipe.

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~Maeda Family's Additive-Free Chicken Consommé~

This chicken consommé is made with domestic chicken and vegetables. It is made from natural ingredients without using salt, chemical seasonings, yeast extract, hydrolyzed protein, etc., so it is safe for children to eat.

About additive-free chicken consommé >