Delicious and healthy food created from safety and security
Chinese soup with bok choy
Approximately 20 minutes
This is a warming Chinese soup made with additive-free Chinese stock, with a gentle flavor.
Ingredients (serves 2-3)
400ml water
1 tablespoon additive-free Chinese soup stock
1 tbsp soy sauce
½ teaspoon salt
1/4 turnip 1 bunch bok choy 1 egg
How to make it
1. Cut the ingredients. Thinly slice the turnip. Separate the stems and leaves of the bok choy. Cut the stems vertically into 3-4 equal parts, and cut the leaves horizontally into thin strips.
② Boil 400ml of water in a pot, add Chinese soup stock and boil the soup stock pack for 5 minutes. After the soup stock is removed, add soy sauce.
③ Add the turnip to ② and simmer for about 3 minutes.
④ Taste and add salt if it is too thin.
⑤ Add the bok choy stems to ④ and boil for about 1 minute. Next, add the leaves and boil for about 30 seconds.
⑥Add the beaten eggs and bring to a boil and it's done.
This recipe was introduced to me by kanako_rian.
Thank you for a wonderful recipe.
Go to kanako_rian's instagram >
~Maeda Family's Additive-Free Chinese Stock~
This Chinese soup stock is made using domestic chicken and vegetables. It is made from natural ingredients without using salt, chemical seasonings, yeast extract, hydrolyzed protein, dextrin, etc., so it is safe for children to eat.About additive-free Chinese soup stock >
このレシピは、
Completely additive-free, made only from domestically produced ingredients, Chinese soup stock, powder type, 100g, gluten-free, soy sauce-free, patented manufacturing method, salt-free, no chemical seasonings, yeast extract, or protein hydrolysates
を使っています。
いいくらしとごはん
会員登録はこちら
REGISTRATION
会員登録してメルマガをご登録いただくと、季節に合わせた新着レシピ情報や、新商品のご案内、キャンペーン情報など、楽しくて役に立つ情報をお届けいたします。
会員登録はこちら
