Delicious clay pot sea bream rice

Professional taste in just 30 minutes!
This is a delicious clay pot sea bream rice dish made with sea bream bone stock.

Ingredients (serves 3-4)

・Sea bream fillet (1-2 slices)
・4 cups of rice
・Kombu seaweed ★4 cups water ★4 tablespoons Maeda family sea bream bone stock
★4 tablespoons soy sauce
★4 tablespoons light soy sauce
★2 tablespoons mirin
★2 tablespoons of sake

【topping】
Add spring onions, shredded seaweed, etc. as desired.

How to make it

1. Grill the sea bream lightly on both sides. (It is okay not to cook it all the way through.)

② Lightly mix the washed rice and the ingredients marked with ★ in a clay pot. If the taste is too bland, adjust the flavor with sea bream bone stock or salt.

③ Place kelp on top of (②) and then place the grilled sea bream on top of that.

④ Cover and cook on high heat, then reduce heat to low and simmer for 15 to 20 minutes. Open the lid and if the rice is still slightly hard, turn off the heat, close the lid and steam for 10 minutes.

⑤Remove the sea bream and kelp, remove the bones and add only the meat, then mix.

⑥Put into serving bowls , sprinkle with green onions or chopped seaweed to taste, and it's done.

Make extra for dinner and freeze the leftover rice balls for a convenient summer lunch.