Delicious and healthy food created from safety and security
Shrimp and mushroom gratin
Approximately 40 minutes
Made with additive-free chicken consomme, this dish is safe for children.
Ingredients (serves 3-4)
100g macaroni
1 pack of shrimp 1 pack of shimeji mushrooms 1 onion 4 tablespoons of plain flour
30g butter
500ml milk
1 tablespoon additive-free chicken consommé
Cheese to taste Salt and pepper to taste Parsley for garnish
How to make it
1) Boil the macaroni.
②Cut the shimeji mushrooms and onion into bite-sized pieces.
3. Melt the butter in a frying pan and fry the shimeji mushrooms, onion, and shrimp.
④Add the flour in several batches and mix until just combined.
⑤Add milk and consomme and mix until thickened.
⑥Add macaroni and season with salt and pepper.
⑦Put it in a gratin dish, top with cheese, and bake in a 250℃ oven until browned (about 15 minutes).
⑧Add some parsley for color and it's done.
This recipe was introduced to us by mari_photo_graph.
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~Maeda Family's Additive-Free Chicken Consommé~
This chicken consommé is made with domestic chicken and vegetables. It is made from natural ingredients without using salt, chemical seasonings, yeast extract, hydrolyzed protein, etc., so it is safe for children to eat.
About additive-free chicken consommé >
このレシピは、
Maeda Family Completely Additive-Free Chicken Consommé Powder Type 100g Made with only domestic ingredients Patented manufacturing process Base soup for cooking Can also be used as baby food Salt-free Yeast extract Gluten-free
を使っています。
いいくらしとごはん
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