Delicious and healthy food created from safety and security
Chinese cabbage sauce
Approximately 30 minutes
Packed with vegetables! A colorful Chinese style sauce.
Ingredients (serves 2-3)
1/4 Chinese cabbage 1 piece of chicken 100g frozen paprika
20g carrots
1 tablespoon sesame oil
200ml water
Maeda Family Additive-Free Chinese Stock 1 tbsp
★1 tablespoon oyster sauce
★1 tablespoon soy sauce
★1 tablespoon mirin
★1 tablespoon potato starch
★1 teaspoon grated ginger
★Salt and pepper to taste
How to make it
① Combine the ingredients marked with (★).
② Boil 200ml of water in a pot, add the Chinese soup stock and boil the soup stock pack for 5 minutes.
②Cut the ingredients.
Chinese cabbage: The core part should be small, and the leaves should be large.
Chicken: 1cm width
Carrots: cut into strips
Bell peppers: if large, cut them into equal sizes
③Heat sesame oil in a frying pan and fry the chicken until it is about 80% cooked.
④Add Chinese cabbage, carrots, and paprika and stir fry.
5. Mix the ingredients marked with ★ again, add ★ and ② to a frying pan and heat until thickened.
This recipe was recommended to us by doremi555doremi.
Thank you for a wonderful recipe.
Go to doremi555doremi's instagram >
~Maeda Family's Additive-Free Chinese Stock~
This Chinese soup stock is made using domestic chicken and vegetables. It is made from natural ingredients without using salt, chemical seasonings, yeast extract, hydrolyzed protein, dextrin, etc., so it is safe for children to eat.About additive-free Chinese soup stock >
このレシピは、
Completely additive-free, made only from domestically produced ingredients, Chinese soup stock, powder type, 100g, gluten-free, soy sauce-free, patented manufacturing method, salt-free, no chemical seasonings, yeast extract, or protein hydrolysates
を使っています。
いいくらしとごはん
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