Delicious and healthy food created from safety and security
Vermicelli soup with Chinese cabbage and chicken meatballs
Approximately 30 minutes
This vermicelli soup with Chinese cabbage and chicken meatballs is the perfect side dish for a Chinese meal.
Ingredients (serves 2)
180g Chinese cabbage
30g vermicelli
100g minced chicken
15g green onion
★1/4 teaspoon sake
★1/4 teaspoon potato starch
* 3cm tube ginger (to taste)
★1/4 teaspoon salt
Additive-free chicken soup 5g
500ml water
How to make it
①Separate the Chinese cabbage into the core and leaves, cut the core into 5cm strips, and cut the leaves into bite-sized pieces. Cut the green onions into bite-sized pieces.
② Parboil the glass noodles according to the package instructions, drain them, and place them in a bowl.
3. Add the ground chicken and ★ to a bowl, mix, divide into 6 equal parts and roll into balls.
④ Put water in a pot and place on medium heat. Once it boils, add the additive-free chicken soup, add the chicken meatballs from step ③ and the cabbage core from step ①, bring it back to a boil, then reduce the heat to low and simmer for 2-3 minutes.
⑤ Add the Chinese cabbage leaves from step ① and simmer for about 5 minutes. Pour the soup into the bowl containing the glass noodles and it's done.
This recipe was recommended to us by 33msk0125.
Thank you for a wonderful recipe.
33msk0125's Instagram >
～Maeda family's additive-free chicken soup～
It is made from truly natural ingredients and does not contain any yeast extract, dextrin, hydrolyzed protein, salt, soy sauce, etc. It is safe for children to eat.About additive-free chicken soup >
このレシピは、
Completely additive-free, made only from domestic ingredients, chicken soup stock, powder type, 100g, gluten-free, soy sauce-free, patented manufacturing method, cooking base soup, baby food, salt-free, no chemical seasonings
を使っています。
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