Delicious and healthy food created from safety and security
Chinese congee with canned scallops
Approximately 20 minutes
It uses canned ingredients, so it's quick and delicious.
Why not try making this when you're not feeling well or when your stomach is tired after eating and drinking too much?
Why not try making this when you're not feeling well or when your stomach is tired after eating and drinking too much?
material
1 bowl of cooked rice Half a can of scallops 200ml of water
1/2 beaten egg *2 teaspoons of Maeda family's Chinese soup stock
★1 teaspoon Maeda family additive-free, extremely mellow soy sauce
★Salt to taste ★Ginger from a tube to taste Green onions and goji berries to taste
How to make it
1 ) Put cooked rice and water in a pot and place over medium heat.
② Once boiling , reduce heat to low and simmer for 5 to 10 minutes.
3) Boil the rice until it loses its shape, then add (★) and half the canned scallops with their juices, then mix.
4. Once the liquid has reduced and the mixture has thickened, add the beaten eggs and serve in a serving dish.
⑤ Top with green onions and goji berries and it's done.
* Adjust the water content to your liking.
* It 's also delicious with sesame oil.
This recipe was recommended to us by ktwz1212.
Thank you for a wonderful recipe.
Go to ktwz1212's Instagram >
~Maeda Family's Additive-Free Chinese Stock~
This Chinese soup stock is made using domestic chicken and vegetables. It is made from natural ingredients without using salt, chemical seasonings, yeast extract, hydrolyzed protein, dextrin, etc., so it is safe for children to eat.About additive-free Chinese soup stock >
このレシピは、
Completely additive-free, made only from domestically produced ingredients, Chinese soup stock, powder type, 100g, gluten-free, soy sauce-free, patented manufacturing method, salt-free, no chemical seasonings, yeast extract, or protein hydrolysates
を使っています。
いいくらしとごはん
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