Fluffy okonomiyaki

Ingredients (serves 3-4)

100g pork belly
1/4 head of cabbage (chopped)
Seafood mix (as needed) 15g pickled ginger (chopped)
20g fried tempura bits
150ml water
A little salt and pepper 2 eggs 120g grated yam
140g plain flour
2 teaspoons of additive-free Japanese soup stock

How to make it

1. Combine water and additive-free Japanese soup stock , then mix in beaten eggs and grated yam.

② Mix the sifted flour into ①.

③Add all the ingredients except for the pork belly and cook in a heated frying pan over medium heat.

4. Once it starts to cook, place the pork belly on top of the dough in an even layer.

5. Once browned, flip it over, cover and cook slowly over low heat.

[POINT]
It is common to add yam to okonomiyaki to make it fluffy,
◆Do not over-mix after adding the flour ◆Cover and steam-cook These two points are very important, so please give it a try.

This recipe was recommended to me by yunagi_11__.
Thank you for a wonderful recipe.

yunagi_11__'s instagram >

～Maeda family's additive-free Japanese soup stock～

This is a simple powdered soup stock made by grinding eight carefully selected domestic ingredients. It does not contain salt or chemical seasonings, nor does it contain yeast extract, protein hydrolysates, dextrin, or other additives that are found in many additive-free soup stocks. It does not contain any additives, salt, or seasonings. It is made from natural ingredients, so it is safe for children to eat.

About the ultimate Japanese soup stock >