Chinese fluffy egg soup

10 minutes

A simple Chinese-style soup made with Chinese stock.
This dish consists of soup that has been slightly thickened with potato starch, into which beaten eggs are poured.

2023年2月15日更新

一般レシピ無添加中華だし

栄養情報（1人あたり）

エネルギー

66kcal
たんぱく質

5.5g
脂質

3.9g
炭水化物

2.3g
糖質

2.2g
食塩相当量

1.4g

材料（2〜3人分）

Chinese soup stock3g
Water400cc
Beaten egg 1 egg
Grated ginger a little
Salt A little
Soy sauce 1 teaspoon
Oyster sauce 1 teaspoon
Potato starch (water-soluble potato starch) 1 teaspoon
Water (water-dissolved potato starch) 1 tablespoon)
Chopped green onion (topping) a little
Black pepper (topping) a little
Sesame oil (topping) a little

作り方

1

Add the Chinese soup stock (packaged in a dashi stock container), ginger, and water to a pot, bring to a boil, and simmer over medium heat for about 2 minutes.
2

Remove the stock pack and add soy sauce and oyster sauce. Reduce the heat and add the water-dissolved potato starch and mix.
3

Bring to a boil again and pour in the beaten eggs. Serve in a bowl and top with chopped green onions, black pepper, and sesame oil to finish.