Chinese-style Kinpira Beans

Approximately 15 minutes

It's a simple recipe that just requires cutting, frying and mixing.

Ingredients (2 servings)

1/3 carrot 10 green beans 1 teaspoon sesame oil
★1 tablespoon soy sauce
★1 tablespoon sake
★1 tablespoon sugar
★1 teaspoon additive-free Chinese soup stock

How to make it

1. Shred the carrots and cut off the stems of the green beans and cut them into 2-3cm pieces.

②Add sesame oil to a heated frying pan and fry the carrots and green beans over medium heat until cooked through. Adjust the frying time to suit your desired texture.

③ Add the seasonings (★) to ②, stir fry until all the moisture has evaporated, then serve on a plate and it's done.

Kinpira Beans

~Maeda family's additive-free Chinese soup stock~

This Chinese soup stock is made using domestic chicken and vegetables. It is made from natural ingredients without using salt, chemical seasonings, yeast extract, hydrolyzed protein, dextrin, etc., so it is safe for children to eat.

2023年9月19日更新

20分以内一般レシピ時短レシピ無添加中華だし

Completely additive-free, made only from domestically produced ingredients, Chinese soup stock, powder type, 100g, gluten-free, soy sauce-free, patented manufacturing method, salt-free, no chemical seasonings, yeast extract, or protein hydrolysates

このレシピは、
Completely additive-free, made only from domestically produced ingredients, Chinese soup stock, powder type, 100g, gluten-free, soy sauce-free, patented manufacturing method, salt-free, no chemical seasonings, yeast extract, or protein hydrolysates
を使っています。

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