Delicious and healthy food created from safety and security
Western-style stew of pumpkin and bacon
1 hr 30 min
A colorful and mild-tasting Western-style stew. Perfect for your Christmas menu or dinner.
Ingredients (serves 2-3)
★1 pack of chicken consommé stock ★400ml water
★6g salt
1/4 pumpkin 1 slice of bacon 1 clove of garlic 30g butter
A little dried thyme A bay leaf A little pepper A little parsley (optional) A little Parmesan cheese
How to make it
1. Add the water (★), stock pack, and salt to a pot and boil for about 5 minutes to make the soup.
*Preheat the oven to 180℃.
②Thinly slice the pumpkin , onion, and garlic.
Cut the bacon into 3cm pieces.
3) Layer the onion, pumpkin, bacon, and garlic in the pot, then top with the pumpkin.
④ (③) Place butter, bay leaves, and dried thyme on top of the pumpkin, cover with a paper lid, and heat until the butter melts and the mixture starts to boil. Adjust the heat carefully to prevent it from burning.
⑤Once boiling, transfer to a heat-resistant dish and heat in a 180℃ oven for 80 minutes.
⑥Remove from the oven, place on a plate and top with the soup from ①, parsley and Parmesan cheese.
~Maeda Family's Additive-Free Chicken Consomme~
This chicken consommé is made with domestic chicken and vegetables. It is made from natural ingredients without using salt, chemical seasonings, yeast extract, hydrolyzed protein, etc., so it is safe for children to eat.
このレシピは、
Completely additive-free, made only from domestic ingredients, chicken consommé soup stock pack, 10 packets, gluten-free, soy sauce-free, patented method, cooking base soup, baby food, salt-free, no chemical seasonings
を使っています。
いいくらしとごはん
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