Delicious and healthy food created from safety and security
Whole carrot pancake
Approximately 40 minutes
In season from July to September! This pancake uses whole carrots with their leaves attached.
Ingredients (for 2 pieces)
1 carrot with leaves 1/2 onion Rice oil and sesame oil, to taste
【material】
2 potatoes (150g)
1.5 tablespoons additive-free Chinese soup stock
15g plain flour
Okara powder 15g
½ teaspoon salt
1/2 teaspoon soy sauce
1 egg 50ml water
How to make it
①Cut the ingredients.
Carrot leaves: Remove the thick stems and chop the rest. Carrots: Julienne Onions: Slice
② Fry the carrots and onions in a frying pan.
③ Make the dough. Grate the potatoes, mix the remaining dough ingredients, add ② and the carrot leaves and mix.
④ Add rice oil to a frying pan, heat the pan, and spread ③ on it and fry.
⑤Once the fish has browned, flip it over and cook both sides. To finish, add sesame oil and cook until crispy.
★This time I decorated it with carrot leaves.
This recipe was introduced to me by kayoko_abe.
Thank you for a wonderful recipe.
Go to kayoko_abe's instagram >
~Maeda Family's Additive-Free Chinese Stock~
This Chinese soup stock is made using domestic chicken and vegetables. It is made from natural ingredients without using salt, chemical seasonings, yeast extract, hydrolyzed protein, dextrin, etc., so it is safe for children to eat.About additive-free Chinese soup stock >
このレシピは、
Completely additive-free, made only from domestically produced ingredients, Chinese soup stock, powder type, 100g, gluten-free, soy sauce-free, patented manufacturing method, salt-free, no chemical seasonings, yeast extract, or protein hydrolysates
を使っています。
いいくらしとごはん
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