Delicious and healthy food created from safety and security
Chinese chive and egg soup
10 minutes
A simple and delicious chive and egg soup.
Ingredients (2-3 servings)
1/2 bunch of Chinese chives 1 egg 1 pack of Chinese soup stock 400ml water
1 tablespoon light soy sauce (or dark soy sauce if you don't have it)
2 teaspoons potato starch
Sesame oil (as needed)
How to make it
1. Cut the chives into 3-4cm pieces, beat the eggs, and prepare the potato starch with 1 tablespoon of water.
② Add the Chinese soup stock pack to 400ml of water and bring to a boil. Then simmer on low heat for 5 minutes and squeeze the soup stock pack out.
③ Add soy sauce to ② and adjust the flavor, then add the water-dissolved potato starch to thicken it.
④When the mixture thickens, pour in the beaten eggs. (The key is not to stir.)
⑤Once the eggs are fluffy, add the chives and bring to a boil.
⑥Turn off the heat and add a small amount of sesame oil to taste. If it is too bland, adjust the flavor with salt and pepper.
~Maeda family's additive-free Chinese soup stock~
This Chinese soup stock is made using domestic chicken and vegetables. It is made from natural ingredients without using salt, chemical seasonings, yeast extract, hydrolyzed protein, dextrin, etc., so it is safe for children to eat.
このレシピは、
Completely additive-free, made only from domestic ingredients, Chinese soup stock pack, 10 packets, gluten-free, soy sauce-free, patented manufacturing method, base soup for cooking, also good for baby food, salt-free, chemical seasonings, yeast extract
を使っています。
いいくらしとごはん
会員登録はこちら
REGISTRATION
会員登録してメルマガをご登録いただくと、季節に合わせた新着レシピ情報や、新商品のご案内、キャンペーン情報など、楽しくて役に立つ情報をお届けいたします。
会員登録はこちら
