Delicious and healthy food created from safety and security
[Late-stage baby food] Hijiki porridge and vegetable soup
Approximately 40 minutes
This is a baby food recipe that uses additive-free Chinese soup stock.
Spinach and hijiki porridge
Spinach and hijiki porridge
Ingredients (for 1 serving)
Additive-free Chinese soup stock (less than a pinch)
Spinach, a little hijiki, a little cooked rice, half a child's bowl of water, appropriate amount
～How to make～
1) Cut the spinach into small pieces.
② Put the ingredients in a pot and simmer until done.
* Adjust the amount of water according to your child's progress with weaning.
Tofu and vegetable soup
Ingredients (for 1 serving)
Additive-free Chinese soup stock (less than a pinch) 1 teaspoon soy milk
Tofu, a little Chinese cabbage, a little carrot, a little spinach, a little water
～How to make～
1. Cut the tofu, spinach, Chinese cabbage, and carrots into small pieces.
This time I made the carrots into a star shape.
②Put the ingredients in a pot and simmer.
③Finally , add soy milk and heat for a little while and it's done.
In the finished photo, I've also added sweet potato paste and orange!
This recipe was provided to us by marudeball.
Thank you for a wonderful recipe.
Go to marudeball's instagram >
~Maeda Family's Additive-Free Chinese Stock~
This Chinese soup stock is made using domestic chicken and vegetables. It is made from natural ingredients without using salt, chemical seasonings, yeast extract, hydrolyzed protein, dextrin, etc., so it is safe for children to eat.About additive-free Chinese soup stock >
このレシピは、
Completely additive-free, made only from domestically produced ingredients, Chinese soup stock, powder type, 100g, gluten-free, soy sauce-free, patented manufacturing method, salt-free, no chemical seasonings, yeast extract, or protein hydrolysates
を使っています。
いいくらしとごはん
会員登録はこちら
REGISTRATION
会員登録してメルマガをご登録いただくと、季節に合わせた新着レシピ情報や、新商品のご案内、キャンペーン情報など、楽しくて役に立つ情報をお届けいたします。
会員登録はこちら
