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[Late-stage baby food] Miso-boiled udon and pumpkin tuna balls
Approximately 20 minutes
This recipe is for babies aged 9 to 11 months and in the later stages of weaning.
Miso stewed udon
Miso stewed udon
Ingredients (serves 3)
Udon noodles 1/2 a head of spinach 30g
15g carrots
1 egg * 3g additive-free Japanese soup stock
★Water 200cc
A little miso
～How to make～
1. Cut the soft boiled spinach and carrots into small pieces. Cut the udon noodles into pieces about 2-3 cm long.
②Put water and Shigoku Japanese soup stock in a small pot and bring to a boil, then add the udon noodles and vegetables and simmer for about 5 minutes.
3) Pour in the beaten eggs and mix with chopsticks.
④Add the miso until dissolved and it's done.
Pumpkin tuna balls
Ingredients (6 pieces: 3 servings)
60g pumpkin
1/4 can of tuna 1/3 teaspoon of additive-free Japanese dashi
～How to make～
1) Peel the pumpkin, boil it until soft and mash it.
② Add the squeezed tuna and the ultimate Japanese soup stock, mix, divide into 6 equal parts, roll into balls, and it's done.
This recipe was provided to us by xoxo_peko.
Thank you for a wonderful recipe.
xoxo_peko's Instagram >
～Maeda family's additive-free Japanese soup stock～
This is a simple powdered soup stock made by grinding eight carefully selected domestic ingredients. It does not contain salt or chemical seasonings, nor does it contain yeast extract, protein hydrolysates, dextrin, or other additives that are found in many additive-free soup stocks. It does not contain any additives, salt, or seasonings. It is made from natural ingredients, so it is safe for children to eat.About the ultimate Japanese soup stock >
このレシピは、
No additives, domestic ingredients, salt-free, the ultimate Japanese soup stock, powder, 100g, Japanese style, Japanese soup stock, Japanese soup stock, miso soup, clear soup, hot pot, oden, chawanmushi, baby food, Maeda family, free shipping
を使っています。
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