Delicious and healthy food created from safety and security
[Mid-stage baby food] Vegetable udon noodles with thickened sauce
20 min
For babies in the middle stage of weaning, around 8 to 10 months old.
You can also arrange it with other noodles besides udon.
Ingredients (2 servings)
★150ml water
★1 teaspoon of the ultimate Japanese soup stock
20g boiled udon noodles
20g okra
20g tomatoes
20g carrots
Water-dissolved potato starch, appropriate amount 1 drop of soy sauce (optional)
How to make it
1. Put the (★) water and (★) Supreme Japanese Dashi stock in a dashi pack into a pot and bring to a boil.
② Finely chop the okra and carrots after removing the seeds . Remove the skin and seeds from the tomatoes and finely chop them as well.
③ Add (②) to (①) and boil until the vegetables are soft.
④Boil the udon noodles until soft, cut them into small pieces, and place them in a bowl.
⑤ Add flavorful soy sauce to (③) if desired, and thicken with water-dissolved potato starch.
⑥ Pour the vegetable sauce over the udon noodles in the bowl and it's done.
![[Mid-stage baby food] Vegetable udon noodles with thickened sauce](https://cdn.shopify.com/s/files/1/0555/4559/4154/files/f6eaab4272324c137c2f2d0e95632e52_0515b793-21fd-4c6a-a5e9-5d553447da0a_480x480.jpg?v=1699417570)
～Maeda family's additive-free Japanese soup stock～
This is a simple powdered soup stock made by grinding eight carefully selected domestic ingredients. It does not contain salt or chemical seasonings, nor does it contain yeast extract, protein hydrolysates, dextrin, or other additives that are found in many additive-free soup stocks. It does not contain any additives, salt, or seasonings. It is made from natural ingredients, so it is safe for children to eat.
このレシピは、
No additives, domestic ingredients, salt-free, the ultimate Japanese soup stock, powder, 100g, Japanese style, Japanese soup stock, Japanese soup stock, miso soup, clear soup, hot pot, oden, chawanmushi, baby food, Maeda family, free shipping
を使っています。
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