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[Middle stage baby food] Hand-held okonomiyaki
About 1 hour (not including time for resting the dough)
This is a special okonomiyaki recipe for babies in the middle stage of weaning, around 8 to 10 months old.
Can also be baked and frozen.
Ingredients (about 20 pieces)
★Water 130cc
★1 teaspoon of the ultimate Japanese soup stock
★100g flour
1 egg 50g cabbage
Minced pork 50g
60g silken tofu
1/2 teaspoon green laver
How to make it
1. Lightly mix the ingredients marked with ★ with a whisk, then add the eggs and mix together.
② Leave (①) in the refrigerator for at least 3 hours.
③ Remove the core of the cabbage and chop it finely.
4. Add the minced pork to a heated frying pan and stir fry over medium heat until it changes color, then transfer to a plate and let cool.
5. Place the silken tofu in a bowl and mix with a whisk, then add (2) that has been left in the refrigerator and mix lightly with a spatula.
⑥ (⑤) Add cabbage, green laver, and minced pork and mix.
⑦Arrange (⑥) in a heated frying pan in bite-sized pieces and fry until browned on both sides.
～Maeda family's additive-free Japanese soup stock～
This is a simple powdered soup stock made by grinding eight carefully selected domestic ingredients. It does not contain salt or chemical seasonings, nor does it contain yeast extract, protein hydrolysates, dextrin, or other additives that are found in many additive-free soup stocks. It does not contain any additives, salt, or seasonings. It is made from natural ingredients, so it is safe for children to eat.コツ・ポイント
Letting the dough sit in the refrigerator for at least 3 hours will allow it to rise and become fluffy.
このレシピは、
No additives, domestic ingredients, salt-free, the ultimate Japanese soup stock, powder, 100g, Japanese style, Japanese soup stock, Japanese soup stock, miso soup, clear soup, hot pot, oden, chawanmushi, baby food, Maeda family, free shipping
を使っています。
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