Delicious and healthy food created from safety and security
[Middle stage baby food] Minced chicken with minced meat filling
20 min
For babies in the middle stage of weaning, around 8 to 10 months old.
It's convenient to divide it into small portions and freeze it. You can also use it on vegetables or udon noodles, or in various other ways.
Ingredients (2 servings)
★200ml water
★1/2 tablespoon of the ultimate Japanese soup stock
70g ground chicken breast
2 teaspoons water-dissolved potato starch
2-3 drops of soy sauce (optional)
How to make it
1. Put the (★) water and (★) Supreme Japanese Dashi stock in a dashi pack into a pot and bring to a boil.
② Add the ground chicken to the soup stock from (①) and shred it until it is finely shredded. Put it on the fire and heat until the chicken is cooked through.
③Season with soy sauce to taste.
④Finally , thicken it with water-dissolved potato starch and it's done.
![[Middle stage baby food] Minced chicken with minced meat filling](https://cdn.shopify.com/s/files/1/0555/4559/4154/files/85c9787b1e665ba49319ce0091d8b855_4533ffac-46ee-442b-b0be-167c7cbc056d_480x480.jpg?v=1699580733)
～Maeda family's additive-free Japanese soup stock～
This is a simple powdered soup stock made by grinding eight carefully selected domestic ingredients. It does not contain salt or chemical seasonings, nor does it contain yeast extract, protein hydrolysates, dextrin, or other additives that are found in many additive-free soup stocks. It does not contain any additives, salt, or seasonings. It is made from natural ingredients, so it is safe for children to eat.コツ・ポイント
If you store the portion you are not going to use right away in the freezer, it will be convenient to use whenever you need it.
このレシピは、
No additives, domestic ingredients, salt-free, the ultimate Japanese soup stock, powder, 100g, Japanese style, Japanese soup stock, Japanese soup stock, miso soup, clear soup, hot pot, oden, chawanmushi, baby food, Maeda family, free shipping
を使っています。
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