Delicious and healthy food created from safety and security
[Mid-stage baby food] Boiled chicken and pumpkin
half an hour
For babies in the middle stage of weaning, around 8 to 10 months old.
The fluffy pumpkin is delicious.
Ingredients (serves 2)
30g minced chicken
60g pumpkin
Water-soluble potato starch (as needed) *200ml water
★1/2 tablespoon of the ultimate Japanese soup stock
How to make it
1) Cut the peeled pumpkin into 1cm cubes.
② Put the (★) water and (★) Supreme Japanese Dashi stock in a dashi pack into a pot and bring to a boil.
③ Add the pumpkin to ②, cover, bring to a boil, then reduce heat to low and simmer for 15 minutes.
④Once you check that the pumpkin is soft, set it aside on a separate plate.
⑤ Add ground chicken to the broth from ④ .
⑥Once it is loosened to a certain extent, cover and simmer slowly over medium heat.
⑦ Add the pumpkin from ④ and thicken with water-dissolved potato starch to finish.
～Maeda family's additive-free Japanese soup stock～
This is a simple powdered soup stock made by grinding eight carefully selected domestic ingredients. It does not contain salt or chemical seasonings, nor does it contain yeast extract, protein hydrolysates, dextrin, or other additives that are found in many additive-free soup stocks. It does not contain any additives, salt, or seasonings. It is made from natural ingredients, so it is safe for children to eat.
このレシピは、
No additives, domestic ingredients, salt-free, the ultimate Japanese soup stock, powder, 100g, Japanese style, Japanese soup stock, Japanese soup stock, miso soup, clear soup, hot pot, oden, chawanmushi, baby food, Maeda family, free shipping
を使っています。
いいくらしとごはん
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